Braised Lamb Shank Braised Pork with Prawns, Pinenuts and Vegetables Chicken and Prawn Dumpling with Sea Urchin Roe Chocolate Valrhona Moelleux Crispy Prawn In Beancurd Skin With Mango Sauce Eggplant Parmigiana with Frisee Salad and Grilled Jumbo Scallop Escargot Pie Gamberoni Pasta Three Color White Wine Sauce Gold Medal Chiu Chow Sharks’ Fin Soup Grilled Spring Chicken with Cowboy Baked Cannellini Beans Grilled Wagyu Beef Cheek With Braised Red Cabbage, Mole Sauce And Pumpkin Dauphines Hot Chocolate Cake Ikan Terutup King Crab Tempura Lai Ching Yuen Three Treasures Linguine Marinara Oven-baked Lamb Rack With Capsicum Cider and Oven-baked Red Onion Panfried Bittergourd With Prawn Paste Panfried Cod Fillet Panfried Spare Ribs with Thousand Island Sauce Prawn and Young Coconut Provencal Tomato Soup and Grilled Prawns Roasted Lamb Rack with Onion Marmalade Roasted Seabream Fillet With Orange Powder Salmon Parcel Souffle of White Chocolate, Vanilla Bean and Truffle Oil Tai Kabuto Ni (Simmered Sea Bream Head) Takoyaki Korokke (Potato croquette with octopus) Tandoori Mushroom Tom Yum Talae Tuna Belly and Spring Onion Sushi Roll Unagi No Foie Gras Tsutsumi Age Uni To Hotate Ravioli Fu
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