|
Salmon Parcel
serves 4
4 slices of salmon cut into square bite size
4 sheets rice paper
marinate mix
1 tbsp peanut oil,
1 stalk coriander leaves (chopped)
1 tbsp chopped spring onions
1 tbsp oyster sauce
pinch of salt
1 clove garlic
Marinate salmon slices with mixed ingredients for 20 minutes. Fill a shallow pan large enough to hold a rice paper sheet with warm water. Let rice paper soak until almost soft. Lay the sheet out on a clean work surface. Then spoon one salmon slice smothering top with some marinate. Wrap filling by folding in rice paper, following the form of the salmon slice into a square 'parcel'. Heat pan with oil or butter, and pan fry until golden brown. Place parcels on individual heated river stones, garnish with flowers and leaves and serve.
|
