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Prawn and Young Coconut
2 young coconuts (without green skin)
500g tiger prawns
1½ tsp salt
1½ tsp sugar
Method:
Take juice from coconut and keep shell for garnish.
Put juice in pan. Add salt and sugar. Cook over high heat until it boils over.
Add tiger prawns and boil again until cooked.
Remove and keep juice in pan.
Garnish: Pour juice into coconut and arrange prawns around coconut.
Mix salt, ground pepper and lime juice and serve with prawns.
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