From Malaysia’s Best Kitchens (fmbk) is now into its’ fourth edition. A successful and highly-regarded annual guide to the best restaurants and dining rooms in the country, complete with coveted recipes from the award-winning chefs themselves and wine pairing ideas, this stylish good food publication is a celebration of the diversity and quality of Malaysia’s fine dining scene. From beautifully evocative photographs that capture the mood and ambience of a renowned restaurant to tempting images of signature dishes, fmbk has it all; from fine dining rooms to cafes and even specialty shops that stock hard-to-find gourmet treats. Sections that complement the dining experiences are also included, including wine and getaways that span both the east and west coasts of Malaysia. And, naturally, every detail is included for easy reference and makes fmbk the definitive read for gourmets ever-on-the-lookout for new restaurants to try as well as those in possession of culinary flair and who wish to recreate the iconic dishes in the luxury of their own homes. The highly sought-after recipes come from the restaurant’s own kitchens and have been adapted with the home cook in mind while accompanying wine pairing options make matching a great deal easier. Whatever your inclination, do know that fmbk has both the gourmet and gourmand in mind, with each page a celebration of Malaysia’s fine dining establishments as well as the spirit and innovation of the pool of talent that ultimately drives it.

FMBK is easily available for sale at all good bookshops,
newsstands as well as at participating hotels and restaurants outlets.